Wild Veggie the Souper Drink

Savory Carrot Pudding with Lemon Sauce

Recipe: Savory Carrot Pudding with Lemon Sauce

Ingredients

  • Pudding
  • 3 oz. butter, softened
  • 1/3 c. brown sugar
  • 1/3 c. Wild Veggie Carrot
  • ½ c. flour, all purpose
  • ¼ tsp. baking soda
  • ¼ tsp. salt
  • ¼ tsp. nutmeg, ground
  • ¼ tsp. cinnamon, ground
  • 1/8 tsp. cloves, ground
  • 3 oz. walnuts, chopped
  • 3 oz. raisins
  • Sauce
  • ¼ c. granulated sugar
  • ½ tsp. cornstarch
  • ¼ tsp. salt
  • ½ c. water
  • 1.5 tsp. butter
  • 1 tsp. lemon juice
  • 2 tsp. lemon zest
  • ½ tsp. vanilla extract

Instructions

  1. Pudding – Cream together the butter and sugar until light and fluffy.
  2. Slowly add Wild Veggie Carrot until smooth.
  3. Combine flour, baking soda and spices, and then stir into butter mixture.
  4. Fold in walnuts and raisins.
  5. Pour into greased pudding molds, place into a water bath and bake in a 350 degree over for 30 minutes.
  6. Sauce – Combine all ingredients and simmer until thickened.
  7. Serve warm over pudding.

Number of servings (yield): 4

Rate this recipe!

VN:F [1.9.7_1111]
Rating: 0.0/5 (0 votes cast)

 

Friend us on Facebook!
Bookmark and Share

Wild Veggie $1 Off Coupon!
Wild Veggie, All Contents Copyright 2009

Wild Veggie is an all-natural, vegan vegetable product with no preservatives or fillers. In three different varieties including broccoli, carrot and red bell pepper, Wild Veggie is the perfect choice for everybody and every body. Nutritional with unbeatable right-from-the-field vegetable taste.