Wild Veggie the Souper Drink

Penne Pasta with Red Bell Pepper Pesto

penne-pasta-red-bell-pepper

Recipe: Penne Pasta with Red Bell Pepper Pesto

Summary: This Italian-style meal is a hearty family dish, perfect for a busy weeknight.

Ingredients

  • 1 pound Penne Pasta, cooked, drained and hot
  • 6 tbsp. pine nuts
  • 6 tbsp. grated parmesan cheese
  • 1 cup Wild Veggie Red Bell Pepper
  • 6 tbsp. olive oil
  • Salt and pepper, to taste
  • Italian parsley and grated parmesan cheese for garnish

Instructions

Sauce Preparation:

  1. Grind pine nuts in a food processor until it almost resembles a paste.
  2. Add parmesan cheese and blend.
  3. While machine is running, stream in Wild Veggie Red Bell Pepper.
  4. Again, with machine running, stream in olive oil until emulsified.
  5. Season with salt and pepper, if desired.

Assembly:

  1. Place hot pasta in a large mixing bowl and add parsley leaves and sauce.
  2. Toss together until pasta is covered.
  3. Portion pasta into serving bowls, and garnish with remaining parmesan cheese.

Diet type: Vegetarian

Meal type: dinner

 

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Wild Veggie is an all-natural, vegan vegetable product with no preservatives or fillers. In three different varieties including broccoli, carrot and red bell pepper, Wild Veggie is the perfect choice for everybody and every body. Nutritional with unbeatable right-from-the-field vegetable taste.